Description
Copra is the dried coconut kernel or endosperm processed from fully matured (12-month-old) freshly harvested coconuts. Copra contains the highest percentage of oil compared to other oil seeds. It contains 15–20% carbohydrates, 9% protein and 4.10% crude fibre, besides 65–68% fat.
The copra made in India may be classified into two groups:
Edible Copra: Superior grade, consumed as dry fruit and used in religious offerings. Made in the form of balls or cups.
Milling Copra: Used for extraction of coconut oil, usually in cup form only.
The drying process may be done using traditional sun-drying or mechanical dryers (kiln, flatbed, or channel dryers). Sun drying should begin within 4 hours of splitting and be completed quickly to avoid fungal contamination.
Hot air dryers are recommended for high-quality copra as they prevent direct exposure to fire and produce copra that is clean, white, and free from mold or dirt. Uniform drying to 6% moisture content is necessary to ensure quality.
Production & Financial Details
| Detail | Value |
|---|---|
| Installed Capacity | 10,000 coconuts/day |
| Investment | ₹30 lakhs |
| Government Incentive | 25% of project cost (max ₹50 lakhs) |
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