Description
Coconut candy is a ready-to-eat sweet prepared using coconut milk, sugar, and sometimes glucose syrup. The ingredients are cooked until they reach a chewy candy consistency and are then molded into small bite-sized pieces.
The product has a shelf life of up to 3 months under ambient conditions. It is convenient, flavorful, and rich in coconut taste, making it a popular choice as a traditional or gourmet treat.
Coconut candy offers a delightful texture and tropical flavor and is gaining popularity in domestic and export markets as a natural, coconut-based confectionery option.
It can be produced in different flavor variants such as vanilla, chocolate, or coffee to suit consumer preferences.
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