Description
Coconut flower syrup is a natural sweetener obtained by concentrating freshly collected Neera, the unfermented sap tapped from the coconut flower. The collected sap is filtered and slowly heated to evaporate moisture, resulting in a thick, viscous, dark brown syrup.
This syrup retains the natural minerals and nutrients found in Neera and contains no additives or preservatives. It has a pleasant, mildly sweet caramel-like taste, making it ideal for use as a topping, sweetener in beverages, or ingredient in confectionery and bakery products.
Coconut flower syrup is especially valued for being a low glycemic index product and rich in potassium, iron, magnesium, and antioxidants. It is gaining demand in health-conscious and vegan markets as a replacement for honey or artificial sweeteners.
Nutritional Value of Coconut Flower Syrup (Per 100g)
| Parameter | Value |
|---|---|
| Energy | 293 Kcal |
| Total Sugar | 71.3 g |
| Protein | 0.13 g |
| Iron | 2.1 mg |
| Calcium | 12.6 mg |
| Magnesium | 60.4 mg |
| Phosphorus | 51.2 mg |
| Potassium | 146.6 mg |
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