Coconut Biscuit

Description

Coconut biscuits are ready-to-eat snack products prepared using maida (refined wheat flour) and coconut powder. They can be made in various flavorful varieties with additions such as cocoa, butter, ginger, and more to suit regional and international taste preferences.

The product has a shelf life of up to three months under ambient conditions, making it ideal for both domestic consumption and export markets.

These biscuits are nutritious and delicious, offering low calories and high fiber content. They are among the healthiest snack options available and have a strong demand in Asia, the Pacific region, the USA, Europe, the Middle East, and African countries.