Description
Coconut burfi is a ready-to-eat sweet snack prepared using grated coconut, sugar, and milk solids (khoya). These ingredients are cooked together until they form a thick mixture, which is then spread and cut into square or diamond-shaped pieces.
It is one of the most popular traditional Indian sweets, commonly prepared during festivals and celebrations. Coconut burfi offers a moist, chewy texture and a natural coconut flavor, often enhanced with cardamom, dry fruits, or saffron.
The product has a shelf life of about 3 months under ambient conditions, making it suitable for packaged retail sales and exports. It appeals to a wide demographic due to its blend of tradition, taste, and nutrition.
Reviews
There are no reviews yet.