Description
Coconut chocolate is a ready-to-eat snack product made by combining roasted coconut paste with sugar, cocoa mass, and vegetable fat. The mixture is blended into a smooth paste and then molded into shapes.
It is an excellent high-energy snack suitable for children and adults alike. The product combines the nutritional goodness of coconut with the flavor appeal of chocolate, making it popular across different age groups.
Coconut chocolate has a shelf life of up to 3 months and is ideal for domestic markets, premium gifting, and export purposes. Variants can be developed using milk chocolate, dark chocolate, or flavored chocolate bases.
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