Description
Coconut milk yoghurt is a probiotic-rich, plant-based dairy alternative made by fermenting coconut milk with suitable starter cultures. Fat is partially removed, and natural fillers are added to create the ideal yoghurt-like consistency.
This product is ideal for individuals with lactose intolerance, those following vegan diets, or anyone seeking gut-friendly nutrition.
Like traditional yoghurt, coconut milk yoghurt contains live and active cultures and offers several health benefits including improved digestion and immune support. It has a smooth texture, mild flavor, and can be consumed plain or enhanced with fruit, honey, or flavors.
With growing demand for plant-based foods, coconut milk yoghurt is gaining popularity in both domestic and export markets as a functional and premium health food product.
Nutritional Information of Coconut Milk Yoghurt (Per 100g)
| Parameter | Value (%) |
|---|---|
| Carbohydrate | 18.10 |
| Total Solids | 25.42 |
| Fat | 4.89 |
| Protein | 0.87 |
| Ash | 0.68 |
| Acidity | 0.69 |
| Crude Fiber | 0.19 |
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