Description
Desiccated coconut is obtained by drying the grated and shredded white meat of fresh mature coconut. Mature coconuts are dehusked, pared, shredded and dried. The product may be in the form of thin flakes, chips or shreds. The product shall be white in color, free from foreign matter, living insects, mould, dead insects, insect fragments and rodent contamination. The drying process reduces the moisture content of the coconut meat to below 3 – 5%.
Desiccated coconut powder is naturally vegan and gluten-free, making it suitable for those with dietary restrictions. Desiccated coconut powder is a versatile and convenient ingredient in the kitchen, providing a concentrated coconut flavor and texture without the need for fresh coconuts. It is widely available in grocery stores and can be used in a variety of sweet and savory recipes to enhance the coconut taste in dishes. It is available in different grades based on the fineness and granule size of the material.
FSSAI Standards for Desiccated Coconut
| Parameter | Value |
|---|---|
| Moisture | Max 3.0% |
| Fat/Oil Content | Min 60.0% (without oil extraction) |
| 35–60.0% (for reduced-fat, partial oil extraction) | |
| Total Ash | Max 2.5% |
| Free Fatty Acid (as Lauric Acid) | Max 0.3% |
| Extraneous Vegetable Matter | Max 15 units/100g |
| Foreign Matter in 100g | Absent |
Production & Financial Details
| Detail | Value |
|---|---|
| Installed Capacity | 20,000 nuts/day |
| Investment | ₹2.0 crore |
| Government Incentive | 25% of project cost (max ₹50 lakhs) |
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