Description
Coconut milk has been used as a vital ingredient in a variety of Asian foods and desserts especially in China, India and Southeast Asia. Coconut milk can be processed as a nutritional health beverage with varying flavours according to consumer acceptability.
Unlike cow’s milk, coconut milk is lactose free so it can be used as a milk substitute by those with lactose intolerance. The product has a shelf life of 6 months at ambient temperature.
Nutritional Value of Flavoured Coconut Milk
(Per 100 ml)
| Parameter | Value |
|---|---|
| Energy | 103.0 Kcal |
| Total Fat | 4.62% |
| Saturated Fat | 4.45% |
| Monounsaturated Fatty Acids | 0.16% |
| Polyunsaturated Fatty Acids |
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